Wood pellets fill the shelves of nearly every hardware store, grocery store, and outdoor-cooking retailer, each bag promising better smoke, cleaner combustion, and more authentic wood-fired flavor. Unfortunately, the information printed on the bag doesn’t always tell...

“My grill lights, but it won’t get hot. What’s wrong with it?” Gas grill temperature problems are one of the most common service questions we receive at The Grill Guys. A gas grill may ignite normally yet struggle to reach cooking temperature, take much longer to...

“Can y’all come out and tell me whether I should repair my gas grill or replace it?” That’s a question we hear almost every week. Gas grill repair decisions come up constantly for Texas homeowners, and there’s rarely a single right answer that fits every situation....

Most grill fires begin quietly—inside a grease tray that has not been emptied since spring or around burner tubes coated with hardened grease from months of cooking. By the time football season is in full swing, a Texas grill may already be carrying an entire summer's...

Outdoor kitchen repair becomes a really expensive problem the moment you realize it could have been prevented. You drop $35,000 on a built-in kitchen with a Lynx or DCS grill. It looks bulletproof.  Then one summer, the burner manifold starts corroding, the ignition...